Course details
“Spring 2024 Seasonal Banquet Course” Six pieces of sushi, horse mackerel and spring vegetable tempura, grilled salmon with salted malt [8 dishes in total]
4378 yen(Tax included)
- 8items
- 2persons-
This course includes fish and shellfish that are in season in spring, such as grilled salmon with salt koji and tempura of horse mackerel and spring vegetables.Perfect for a wide range of occasions, including community gatherings, family meals, memorial services, welcome and farewell parties, etc.*Private rooms for small groups are also available.We are happy to discuss the number of people, budget, etc.
Course menu
Appetizer...2 items
Sashimi…Two servings (raw tuna and horse mackerel)
Grilled...Salmon grilled with salt koji (with shishito pepper and vinegared lotus)
Boiled dish…Sakura shrimp chawanmushi (shiitake mushroom/mitsuba)
Fried food…tempura of horse mackerel and spring vegetables
Sushi…Six pieces (raw tuna, red sea bream, salmon, boiled conger eel, steamed shrimp, sole)
Bowl dish...Ara soup
Dessert…Ice cream
*For same-day cancellations, 50% of the fee will be charged.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/02/28 update
