Course details
"2024 Spring Fisherman's Village Course" 6 pieces of sushi, natural shrimp and spring vegetable tempura, turnip with seafood bean paste, etc. [8 dishes in total]
9790 yen(Tax included)
- 8items
- 2persons-
This is a total of eight courses, including a six-piece nigiri with luxurious bluefin tuna, herb-grilled red sea bream, and tempura with natural shrimp and spring vegetables.It can be used for a variety of occasions, including entertainment, anniversaries, company banquets, memorial services, and drinking parties with friends.Enjoy seasonal specialties made with luxurious ingredients.*Private rooms for small groups are also available.We are happy to discuss the number of people, budget, etc.
Course menu
Appetizer...Five items
Sashimi…Four pieces (Tuna, sweet shrimp, amberjack, sole)
Grilled dish…Herb-grilled red sea bream (with shishito peppers and vinegared lotus)
Boiled dish...Turnip with seafood sauce (shrimp, crab, carrot, shiitake mushroom, mitsuba)
Fried food…tempura with natural shrimp and spring vegetables
Sushi...Six pieces (real tuna, red sea bream, small skin, salmon roe, boiled conger eel, prawn)
Bowl dish…Shijimi bowl
Dessert…Seasonal fruits (2 types)
*For same-day cancellations, 50% of the fee will be charged.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/02/28 update
