Course details
"2024 Winter Seasonal Banquet Course" Six pieces of sushi, grilled salmon in saikyo style, fried puffer fish, etc. [8 dishes in total]
4378 yen(Tax included)
- 8items
- 2persons-
This course includes seafood that is now in season, such as grilled salmon in saikyo style and fried puffer fish.Please use it for a wide range of occasions, such as local gatherings, family meals, memorial services, and welcome/farewell parties.*Private rooms for small groups are also available.We are happy to discuss the number of people, budget, etc.
Course menu
Appetizers: Two dishes
Sashimi: Two types of tuna and horse mackerel
Grilled dish...Salmon sautéed in vinegar with lotus and shishito peppers
Simmered dish...Lotus root buns with silver bean paste and green beans
Fried food: Deep-fried puffer fish with king oyster mushrooms and shishito peppers
Sushi...6 pieces of tuna, red sea bream, salmon, boiled conger eel, steamed shrimp, and flounder
Soup...fish soup
Dessert: Today's dessert
*If you cancel on the day, 100% of the fee will be charged.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/10/30 update
