Course details
"2024 Winter Takumi Course" 6 pieces of sushi, oyster and spinach gratin, negima hotpot, etc. [8 dishes in total]
6578 yen(Tax included)
- 8items
- 2persons-
In addition to appetizers, three-item platters, and sushi, we offer seasonal dishes that make the most of the flavors of the ingredients, such as oyster and spinach gratin and negima hotpot.Please feel free to use this facility for drinking parties with friends, business entertainment, memorial services, etc.*Private rooms for small groups are also available.We are happy to discuss the number of people, budget, etc.
Course menu
Appetizers: Three dishes
Sashimi: 3-piece platter of bluefin tuna, horse mackerel, and sweet shrimp
Grilled dish: Oyster and spinach gratin
Simmered dish... Negima hotpot with enoki mushrooms, chrysanthemum, and maple leaf gluten
Deep-fried food: Tempura of wild shrimp with king oyster mushrooms and shishito peppers
Sushi...6 pieces of tuna, red sea bream, small fish, boiled conger eel, steamed shrimp, and scallops
Bowl dish...Green seaweed bowl
Dessert: Today's dessert
*If you cancel on the day, 100% of the fee will be charged.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/10/30 update
