Course details
"Spring 2025 Seasonal Banquet Course" Six pieces of sushi, salmon grilled with salt and koji, fried puffer fish, etc. [Total of 8 dishes] *Photo is for illustrative purposes only
!["Spring 2025 Seasonal Banquet Course" Six pieces of sushi, salmon grilled with salt and koji, fried puffer fish, etc. [Total of 8 dishes] *Photo is for illustrative purposes only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8xwx65jr/52751180/v79s_w340h340.jpg)
4950 yen(Tax included)
- 8items
- 2persons-
This is a luxurious course that includes seafood that is now in season, such as grilled salmon with a saikyo motif and deep-fried puffer fish.It can be used for a variety of occasions, including local gatherings, family meals, memorial services, farewell parties, and welcome parties.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.
Course menu
Appetizers: Two dishes
Sashimi: Two types of tuna and horse mackerel
Grilled dish...Salmon grilled with salt and koji, served with shishito peppers and vinegared lotus root
Simmered dish...Sakura shrimp chawanmushi, shiitake mushrooms, mitsuba
Fried food: Horse mackerel and spring vegetable tempura
Sushi...6 pieces of tuna, red sea bream, salmon, boiled conger eel, steamed shrimp, and flounder
Soup...fish soup
Dessert: Today's dessert
*If you cancel on the day, 100% of the fee will be charged.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/02/25 update
