Course details
"2025 Spring Takumi Course" 6 pieces of sushi, grilled Spanish mackerel with Saikyo sauce, flounder and spring vegetable tempura, etc. [8 dishes in total] *Photo is for illustrative purposes only
!["2025 Spring Takumi Course" 6 pieces of sushi, grilled Spanish mackerel with Saikyo sauce, flounder and spring vegetable tempura, etc. [8 dishes in total] *Photo is for illustrative purposes only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8xwx65jr/52751188/82xr_w340h340.jpg)
7150 yen(Tax included)
- 8items
- 2persons-
In addition to appetizers, three-item platters, and sushi, we offer seasonal dishes that make the most of the flavors of the ingredients, such as grilled Spanish mackerel with saikyo sauce and flounder and spring vegetable tempura.It can be used for a variety of occasions, such as drinking parties with friends, entertaining clients, and memorial services.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.
Course menu
Appetizers: Three dishes
Sashimi: 3-piece platter of bluefin tuna, horse mackerel, and sweet shrimp
Grilled dish...Spanish mackerel in saikyo sauce, served with shishito peppers and lotus root in vinegar
Boiled dishes: clams and bamboo shoots, boiled young bamboo shoots, young shoots, umefu, leafy vegetables
Fried food: flounder and spring vegetable tempura
Sushi...6 pieces of tuna, red sea bream, small fish, boiled conger eel, steamed shrimp, and scallops
Bowl dish...Green seaweed bowl
Dessert: Today's dessert
*If you cancel on the day, 100% of the fee will be charged.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/02/25 update
