Course details
"2025 Spring Fisherman's Village Course" Six sushi dishes, grilled red sea bream with herbs, boiled silver cod, etc. [8 dishes in total] *Photo is for illustrative purposes only
!["2025 Spring Fisherman's Village Course" Six sushi dishes, grilled red sea bream with herbs, boiled silver cod, etc. [8 dishes in total] *Photo is for illustrative purposes only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8xwx65jr/52751192/i456_w340h340.jpg)
10450 yen(Tax included)
- 8items
- 2persons-
This is a luxurious course using seasonal ingredients such as bluefin tuna nigiri, herb-grilled red sea bream, simmered silver cod, and wild shrimp and spring vegetable tempura.Recommended for entertaining, anniversaries, memorial services, etc.Please enjoy seasonal delicacies carefully crafted by our artisans.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.
Course menu
Appetizers: Five dishes
Sashimi: 4 kinds of tuna, sweet shrimp, amberjack, and flounder
Grilled dish...Grilled red sea bream with herbs and hajikami
Simmered dish...Simmered cod with eggplant, tofu and shishito peppers
Deep-fried food: Wild shrimp and spring vegetable tempura
Sushi...6 pieces of tuna, red snapper, small fish, boiled conger eel, salmon roe, and prawns
Soup dish…Clam soup
Dessert: Today's dessert
*If you cancel on the day, 100% of the fee will be charged.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/02/25 update
