Course details

"2025 Summer Seasonal Banquet Course" Six pieces of sushi, grilled conger eel with saikyo miso, chilled grilled eggplant, etc. [8 dishes in total] *Photo is for illustrative purposes only

"2025 Summer Seasonal Banquet Course" Six pieces of sushi, grilled conger eel with saikyo miso, chilled grilled eggplant, etc. [8 dishes in total] *Photo is for illustrative purposes only

4950 yen(Tax included)

  • 8items
  • 2persons-

This is a luxurious course that includes seafood that is in season in the summer, such as grilled conger eel with Nishikyo sauce and chilled grilled eggplant.It can be used for a variety of occasions, including local gatherings, family meals, memorial services, farewell parties, and welcome parties.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.

Course menu

Appetizers: Two dishes

Sashimi: Two types of tuna and horse mackerel

Grilled dish... Grilled conger eel with vinegared lotus leaf and shishito peppers

Simmered dish: Chilled grilled eggplant with summer vegetables

Fried food: Fried horse mackerel with tartar sauce

Sushi...6 pieces of tuna, red sea bream, salmon, boiled conger eel, steamed shrimp, and flounder

Soup...fish soup

Dessert: Today's dessert

*If you cancel on the day, 100% of the fee will be charged.

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2025/05/28 update