Course details
"2025 Summer Fisherman's Village Course" Sushi, grilled silver cod with saikyo sauce, sashimi platter with four kinds of sashimi, etc. [8 dishes in total] *Photo is for illustration purposes only
!["2025 Summer Fisherman's Village Course" Sushi, grilled silver cod with saikyo sauce, sashimi platter with four kinds of sashimi, etc. [8 dishes in total] *Photo is for illustration purposes only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8xwx65jr/57854057/aocl_w340h340.jpg)
10450 yen(Tax included)
- 8items
- 2persons-
This is a luxurious course using seasonal ingredients such as bluefin tuna nigiri, grilled silver cod with Saikyo sauce, cold chawanmushi with conger eel and plum paste, and tempura of wild shrimp and summer vegetables.Recommended for entertaining, anniversaries, memorial services, etc.Please enjoy seasonal delicacies carefully crafted by our artisans.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.
Course menu
Appetizer...Five items
Sashimi: 4 kinds of tuna, sweet shrimp, amberjack, and flounder
Grilled dish...Grilled silver cod with saikyo sauce, garnished with vinegared lotus and shishito peppers
Simmered dish: cold chawanmushi with conger eel and plum paste
Deep-fried food: Wild shrimp and summer vegetable tempura
Sushi...6 pieces of tuna, red snapper, small fish, boiled conger eel, salmon roe, and prawns
Soup dish…Clam soup
Dessert: Today's dessert
*If you cancel on the day, 100% of the fee will be charged.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/05/28 update
