コース詳細

"2025 Winter Takumi Course" Negima hotpot, sushi, oyster and spinach gratin, etc. [8 dishes in total] *Photo is for illustrative purposes only

"2025 Winter Takumi Course" Negima hotpot, sushi, oyster and spinach gratin, etc. [8 dishes in total] *Photo is for illustrative purposes only

7150 yen(税込)

  • 8品
  • 2名

In addition to appetizers, a three-piece sashimi platter, and sushi, we offer seasonal dishes that make the most of the flavors of the ingredients, such as negima nabe, oyster and spinach gratin, and Pacific cod tempura.It can be used for a variety of occasions, such as drinking parties with friends, business entertainment, and memorial services.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.

コースメニュー

Appetizer…Three dishes

Sashimi: 3-piece platter of bluefin tuna, horse mackerel, and sweet shrimp

Grilled dish: Oyster and spinach gratin

Simmered dish... Negima hotpot with Enoki mushrooms, chrysanthemum, and maple leaf gluten

Deep-fried food: Cod tempura with shishito peppers

Sushi...6 pieces of tuna, red sea bream, small fish, boiled conger eel, steamed shrimp, and scallops

Soup dish... Green seaweed bowl

Dessert...Today's dessert

*If you cancel on the day, 100% of the fee will be charged.

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 3 days before your visit

2025/10/29 更新