"2026 Spring Takumi Course" - Tempura of flounder and spring vegetables, six pieces of sushi, clams, bamboo shoots, Spanish mackerel, etc. [8 dishes in total] *Photo is for illustrative purposes only

コース詳細

"2026 Spring Takumi Course" - Tempura of flounder and spring vegetables, six pieces of sushi, clams, bamboo shoots, Spanish mackerel, etc. [8 dishes in total] *Photo is for illustrative purposes only

7150 yen(税込)

8品
2名～

In addition to appetizers, a three-piece sashimi platter, and sushi, we offer seasonal dishes that make the most of the flavors of the ingredients, such as grilled Spanish mackerel in Kyoto style, braised clams and bamboo shoots, and flounder and spring vegetable tempura.It can be used for a variety of occasions, such as drinking parties with friends, business entertainment, and memorial services.*Private rooms for small groups are also available.We are also happy to discuss the number of people and budget, so please feel free to contact us.

コースメニュー

Appetizer…Three dishes

Sashimi: 3-piece platter of bluefin tuna, horse mackerel, and sweet shrimp

Grilled dish...Spanish Spanish mackerel in Saikyo style with shishito peppers and pickled lotus leaves

Simmered dish: clams and bamboo shoots simmered in a bamboo shoot simmered dish with young shoots, plum and gluten, and leafy vegetables

Deep-fried food: flounder and spring vegetable tempura

Sushi...6 pieces of tuna, red sea bream, small fish, boiled conger eel, steamed shrimp, and scallops

Soup dish... Green seaweed bowl

Dessert...Today's dessert

*If you cancel on the day, 100% of the fee will be charged.

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 3 days before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/03/05 更新