"Winter 2026 - Master Course": Six pieces of sushi, oyster and spinach gratin, cod tempura, etc. [8 dishes in total] *Photo is for illustrative purposes only.

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"Winter 2026 - Master Course": Six pieces of sushi, oyster and spinach gratin, cod tempura, etc. [8 dishes in total] *Photo is for illustrative purposes only.

7150 yen(税込)

8品
2名～

You can enjoy seasonal dishes that make the most of fresh, seasonal ingredients, including appetizers, sashimi, oyster and spinach gratin, and cod tempura.This course is recommended for a variety of occasions, such as family meals, gatherings with friends, company banquets, and business entertaining.*We also have private rooms available for small groups.We are happy to discuss the number of people and budget, so please feel free to contact us.

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Appetizer…Three dishes

Sashimi... Three-item platter: Bluefin tuna, horse mackerel, and sweet shrimp

Grilled dish... Oyster and spinach gratin

Simmered dish... Negima hot pot with enoki mushrooms, chrysanthemum greens, and maple leaf-shaped wheat gluten.

Fried food... Cod tempura with shishito peppers

Sushi... Six pieces: Bluefin tuna, sea bream, gizzard shad, boiled conger eel, steamed shrimp, scallop

Soup dish... Aonori soup

Dessert...Today's dessert

*For cancellations made on the day of the reservation, 100% of the fee will be charged.

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 3 days before your visit

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2026/10/30 更新